Our Easter menu is valid from Good Friday to Easter Monday.


Appetizers

White tomato cream soup

with basil pesto and herb croutons


7,50
Green asparagus salad

with pulled buffalo mozzarella, pine nuts, dried tomatoes and wild herb salad


13,80
Salmon tartare with dill cream cheese

served on cucumber carpaccio,

served with crispy lamb’s lettuce and a fine vinaigrette


14,80
Goat cheese gratinated with thyme honey

with wild herb salad and raspberry vinaigrette

13,80

Main courses

Lamb rump cooked sous vide

with green beans, roasted potatoes and jus


34,50
Braised leg of venison

with truffled mashed potatoes and sautéed pointed cabbage


31,00
250g Black Angus pasture-fed rump steak

grilled on the fat cap, with homemade herb butter, fine grilled vegetables and roasted potatoes


35,00
Cod Loin

with wild garlic risotto, tomato-leek sauce and saffron foam


32,90
Rote Beete Quinoa Risotto

with Mediterranean vegetables,

fried rocket and herb oil


17,90
Raviolini with spinach-ricotta filling

in parmesan sauce,

Pine nuts, baby leaf spinach, cherry tomatoes


18,50

For our little guests (up to 12 years)

Homemade cod fish fingers

with fine mashed potatoes and peas and carrots


10,90
Penne

with tomato sauce and parmesan

8,00

Sweet finale

Stuffed chocolate egg

with vanilla mascarpone cream,

Mango yolk, pistachios and fresh fruits


11,50
Passion fruit and white chocolate mousse

on biscuit base with chocolate chips

10,80
Bee sting in a glass

Honey mousse with caramelized almonds

7,50

Information on allergens and additives

Allergens

1. Cereals containing gluten and products thereof

1.1 Wheat, 1.2 Rye, 1.3 Barley, 1.4 Oats, 1.5 Spelt

2. Crustaceans and products thereof

3. Eggs and products thereof

4. Fish and fish products

5. Peanuts and products thereof

6. Soya beans and products thereof

7. Milk and products thereof

8. Nuts and products thereof

8.1 Almond, 8.2 Hazelnuts, 8.3 Walnuts, 8.4 Pistachio

9. Celery and products thereof

10. Mustard and products thereof

11. Sesame seeds and products thereof

12. Sulphur dioxide & sulphites

13. Lupins and products thereof

14. Molluscs and products thereof


Additives

a) with dye

b) with preservative

c) with antioxidants

d) with flavour enhancer

e) sulphurised

f) blackened

g) with phosphate

h) with milk protein (in meat products)

i) caffeinated

j) quinine-containing

k) with sweetener

l) waxed